Autumn Sample menu:
OUR MENUS ARE SEASONAL PRODUCE FOCUSSED, SO THEY CHANGE OFTEN. THIS IS A SAMPLE OF THE KIND OF FOOD WE'RE SERVING THIS MONTH.
Bread And Butter
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8
A TIN OF ORTIZ ANCHOVIES WITH BREAD AND BUTTER
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36
TERRINE OF CONFIT CHICKEN & TARRAGON, BREAD
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23
MUSHROOM PARFAIT, PICKLED ONION, PARSLEY, TOAST
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21
GNOCCO FRITTO, SLICED MEATS
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20
ONION RINGS, PECORINO, BLACK PEPPER MAYO
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16
STRACCIATELLA, PERSIMMON, ENDIVE
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25
BEETROOT, SUNFLOWER SEED, HAZELNUT, DILL
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19
BUTTERCUP, QUINCE, RADICCHIO, ALMOND
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19
SPROUTING BROCCOLI, SUNFLOWER SEED, BREADCRUMBS
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20
CELERIAC, BURNT ONION CONSOMME, WALNUT DRESSING
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20
RAW TREVALLY, BUTTERMILK, HORSERADISH, WATERCRESS
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25
CHOPPED RAW BEEF, CARAMELISED ONION, PARMESAN, CRISPS
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27
SPENCER GOLD POTATOES, MISO CAESAR DRESSING
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16
POACHED GURNARD, SOUBISE, PICKLED GRAPE DRESSING
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46
STEAK, BUTTERNUT, PEPPERCORN SAUCE
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Cheese, Preserve, Crackers
WILDFIRE WASHED RIND CHEESE, FIG JAM, CRACKERS
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16
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DARK CHOCOLATE GANACHE, PUMPKIN ICE CREAM, HAZELNUTS
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16
BAKED CHEESECAKE, PEAR
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16
FEIJOA SORBET
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14
Though our menu changes often, we ensure there is an always good range of options for vegetarians, vegans, gluten free & dairy free guests. If you have dietary restrictions outside of these & would like to check ahead if making a reservation please get in touch with us via the contact tab.