December Sample menu:
OUR MENUS ARE SEASONAL PRODUCE FOCUSSED, SO THEY CHANGE OFTEN. THIS IS A SAMPLE OF THE KIND OF FOOD WE'RE SERVING THIS MONTH.
Bread And Butter
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7
GNOCCO FRITTO, SLICED MEATS
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19
A TIN OF ORTIZ ANCHOVIES WITH BREAD AND BUTTER
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36
PORK, LARDO & PISTACHIO TERRINE, BREAD
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23
FRIED BROAD BEAN LEAVES, LIME PICKLE MAYO
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17
WHOLE GLOBE ARTICHOKE, LEMON & TARRAGON BUTTER
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21
STRACCIATELLA, BROAD BEANS, PEAS, ALMOND
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25
GREEN BEANS, GOAT’S CURD, HAZELNUT, PARSLEY
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21
ASPARAGUS, PRESERVED LEMON YOGHURT, PISTACHIO
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22
SPROUTING BROCCOLI, SUNFLOWER SEED, BREADCRUMBS
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19
CELERIAC, ONION CONSOMMÉ, WALNUT
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19
RAW TREVALLY, TANGELO, SMOKED OLIVE OIL, PARSLEY, MINT
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25
CHOPPED RAW BEEF, CARAMELISED ONION, PARMESAN, CRISPS
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26
SPENCER GOLD POTATOES, SOUR CREAM AND CHIVES
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16
BAKED SOLE FILLETS, YUZU KOSHŌ BROWN BUTTER, CAPERS
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46
LAMB LEG STEAK, CRUSHED CHICKPEAS, CHARD, ZA’ATAR
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46
Cheese, Preserve, Crackers
‘BRIE DE MOUTERE’ CHEESE, FIG JAM, CRACKERS
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16
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DARK CHOCOLATE GANACHE, MILK ICE CREAM, HAZELNUT
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17
STRAWBERRY ICE CREAM
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15
LEMON SORBET, CAMPARI
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16