SPRING VEGETABLE FRITTERS, LIME PICKLE MAYO
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15
HOLE GLOBE ARTICHOKE, VADOUVAN BUTTER TO DIP
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18
MOZZARELLA, PEAS, BROAD BEANS, PISTACHIO, LEMON, MINT
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24
ASPARAGUS, ELDERFLOWER RANCH, WALNUT
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24
GREEN BEANS, GOAT’S CHEESE, HAZELNUT, PARSLEY
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18
COURGETTE, SAFFRON, BASIL, PECORINO
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18
FRIED CAULIFLOWER, TAHINI, BABY SPINACH, TOASTED SEEDS
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17
RAW TREVALLY, TANGELO, CUMIN, SMOKED OLIVE OIL, HERBS
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25
TUA TUA, MANZANILLA SHERRY, MANZANILLA OLIVES, PARSLEY
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26
CHOPPED RAW BEEF, CARAMELISED ONION, PARMESAN
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25
SPENCER GOLDEN POTATOES, SEAWEED BUTTER
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16