FRIED BUTTERNUT SQUASH, LIME PICKLE MAYO
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15
TOMATO, WHIPPED OLIVE, BREADCRUMBS, MARIGOLD
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18
STRACCIATELLA, BUTTERCUP PUMPKIN ‘IN SAOR,’ PINE NUTS
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26
AUBERGINE, CASHEW CREAM, SOY VINAIGRETTE
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18
RAW BRUSSELS SPROUTS, ‘CACIO E PEPE’ CUSTARD, PEAR, VINCOTTO
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18
CAULIFLOWER, AJO BLANCO, MINT & CAPER VINAIGRETTE
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17
SPENCER GOLD POTATOES, MT. RICHMOND CHEESE, CORNICHONS
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18
ROAST CABBAGE, CURRY SAUCE, YOGHURT
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18
RAW TREVALLY, CRÈME FRAÎCHE, TOMATILLO, SHISHITO CHILLI, CUMIN
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25
CHOPPED RAW BEEF, CARAMELISED ONION, PARMESAN
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25
TUATUA CLAMS, GRAPES, CELERY, ROSEMARY
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16