May Sample menu:
OUR MENUS ARE SEASONAL PRODUCE FOCUSSED, SO THEY CHANGE OFTEN. THIS IS A SAMPLE OF THE KIND OF FOOD WE'RE SERVING THIS MONTH.
Bread And Butter
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7
GNOCCO FRITTO, SLICED MEATS
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19
PORK, LARDO & PISTACHIO TERRINE, BREAD
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23
CHICKPEA PANISSE, TAPENADE
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17
GOAT’S CURD, GRAPEFRUIT, FENNEL, ALMOND, PINK PEPPERCORN
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25
BEETROOT, CASHEW CREAM, BLACKBERRY VINEGAR, WATERCRESS
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19
ENDIVE, RADICCHIO, PEAR, HAZELNUTS, MT. RICHMOND
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19
SPROUTING BROCCOLI, WHIPPED OLIVE, BREADCRUMBS, ALEPPO
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19
ROAST BUTTERCUP, ROCKET, SAGE & WALNUT DRESSING
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19
CABBAGE, AJO BLANCO, CURRY LEAF, CAPER & RAISIN
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19
RAW TREVALLY, CRÈME FRAICHE, TOMATILLO, CUMIN, SHISHITO
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25
CHOPPED RAW BEEF, CARAMELISED ONION, PARMESAN, CRISPS
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26
SPENCER GOLD POTATOES, SOUR CREAM AND CHIVES
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16
POACHED MONKFISH FILLETS, SAFFRON VELOUTÉ, FENNEL
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44
BARNSLEY LAMB CHOP, PICKLED ONION SALAD, YOGHURT, SUMAC
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45
Cheese, Preserve, Crackers
‘BRIE DE MOUTERE’ CHEESE, GRAPE JELLY, CRACKERS
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16
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CHOCOLATE GANACHE, PEAR SORBET, HAZELNUTS
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16
SHEEP’S MILK PANNA COTTA, QUINCE, AMARO MONTENEGRO
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16
COCONUT FLAN
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16